Lutein is a kind of yellow-orange pigment. It can be found in the eye and skin, more specifically, it can be found in large quantities in the macular region of the eyes, but it cannot be synthesised by the human body.
Today, various research findings have helped us realise that lycopene is a beneficial ingredient.
Vitamin A is a nutrient that helps to maintain healthy eyes. Carotenes will be transformed into vitamin A according to the needs of the body. As they are important to the body, specialists have been actively conducting research on them for many years. Before they are converted to vitamin A, they play the role of supporting overall health.
DHA (docosahexaenoic acid) is an unsaturated fatty acid found abundantly in fish oil and is known for its nutritional value. There seems to be a close relationship between DHA and a healthy life.
We generate energy necessary to carry out daily activities from protein, carbohydrates, and fats – the three major nutritional substances contained in our food. B group vitamins are water-soluble vitamins. B group vitamins are essential nutrients to maintain our overall health.
Vitamin E is a fat-soluble vitamin that is known to play a role as an antioxidant in the body.
Anthocyanins are blue-violet pigments found in blackcurrants and blueberries. A type of polyphenol, anthocyanins were one of the first to gain prominence among phytochemicals. Research on its properties was inspired by an anecdote from World War II, where a British pilot reportedly attributed his excellent health, to his love of blueberry jam.
DHA (docosahexaenoic acid) is an unsaturated fatty acid found abundantly in fish oil and is known for its nutritional value for growing children. It is also found in breast milk and in all cells. It is said that the traditional fish-based diet of the Japanese is the main contributing factor to their health. There seems to be a close relationship between DHA and a healthy life.
We generate energy necessary to carry out daily activities from protein, carbohydrates, and fats – the three major nutritional substances contained in our food. B group vitamins act as a coenzyme in this process. They are also water-soluble. B group vitamins are essential nutrients to maintain our overall health.
Vitamin E is a fat-soluble vitamin that is known to play a role as an antioxidant in the body. It is believed that taking it during a meal with some fats in it will allow optimal absorption.
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